December 5, 2015

Slutty Brownies

In honor of the most gooey, dessert-y month, I present to you: Slutty Brownies. (Slutty because they're quick, easy, and oh so naughty--so says Rosie, the creator of this recipe anyway!)

What You'll Need
1 box of brownie mix
Chocolate Chip Cookie Dough mix or ingredients for chocolate chip cookie dough
2 rolls of double stuffed Oreos
Your favorite ice cream (I recommend a creamy vanilla for this one)

What You Do
Preheat your oven to 180 Celsius or 350 Fahrenheit. Get a deep pan and cover it with parchment paper

Make your cookie dough first, either following a box recipe or using the recipe I used--from the back of a Hershey Milk Chocolate Chips bag. It'll take longer this way but extra rich! I suggest adding extra water and oil to the cookie dough batter because you'll be baking it for longer than is normal--it helps keep it moist

As Rosie says squidge the cookie dough into the bottom of the pan. Next, place your double stuffs on top of the cookie dough.

Finally you make your brownie batter! Follow the recipe from the back of the box with no changes and pour on top of your Oreos.

Pop the whole decadent confection into the oven and bake for 30 minutes. The toothpick won't come out completely clean--only because of the ooey gooey middle but the top and bottom layers shouldn't be raw either.

Voila! Dish up a square with your fave ice cream and dig in! As a mega chocolate lover, I feel I should warn you these brownies are so far beyond any other chocolate dessert....ever. Honestly they are the richest, thickest, most filling dessert ever. These are make-once-a-year brownies. These are make-sure-I-have-enough-people-around-to-eat-them brownies.

The original recipe comes from The Londoner--Rosie and her glorious kitchen.

If you try this recipe out, let me know how it goes! I promise you won't be disappointed but you may also not fit into any of your jeans for a few weeks. 


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